No-Bake Cherry Cheese Pie

Name: No-Bake Cherry Cheese Pie
Total time: 120 min
Yield: 8 份量
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; ½ cup white sugar; 2 cups frozen whipped topping, thawed; 1 (21 ounce) can cherry pie filling

成本 $7, 保存 $8

來源: Recommended by CookPal

120 分鐘
8 份量
$7

No-Bake Cherry Cheese Pie

成本 $7, 保存 $8

來源: Recommended by CookPal

120 分鐘
8 份量
$7

食材

Pie Base
- 1 (9 inch) prepared graham cracker crust
Filling
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 2 cups frozen whipped topping, thawed
Topping
- 1 (21 ounce) can cherry pie filling

步驟

Beat softened cream cheese and sugar in a medium mixing bowl until light and fluffy.

Fold in whipped topping and blend until mixture is smooth.

Spread mixture into graham cracker crust.

Spoon cherry pie filling over the top.

Cover with plastic wrap and chill in the fridge for 2 hours before serving.

營養成分

每份

🔥

421

卡路里

4
蛋白質
56
碳水化合物
21
脂肪

💡 For variation, use other pie fillings like blueberry or raspberry instead of cherry.Make sure the cream cheese is softened for easier mixing.You can double the recipe for a larger 9x13 inch pan.