No-Bake Cheesecake with Cool Whip

Name: No-Bake Cheesecake with Cool Whip
Total time: 180 min
Yield: 10 份量
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened to room temperature; 🧂 1 cup white sugar; 3 tablespoons vanilla extract or less to taste; 1 teaspoon lemon extract (Optional); 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed; 1 (9-inch) prepared graham cracker crust; 🍓 1 (21 ounce) can strawberry pie filling

成本 $12, 保存 $15

來源: Recommended by CookPal

180 分鐘
10 份量
$12

No-Bake Cheesecake with Cool Whip

成本 $12, 保存 $15

來源: Recommended by CookPal

180 分鐘
10 份量
$12

食材

Main Ingredients
- 🧀 2 (8 ounce) packages cream cheese, softened to room temperature
- 🧂 1 cup white sugar
- 3 tablespoons vanilla extract or less to taste
- 1 teaspoon lemon extract (Optional)
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 (9-inch) prepared graham cracker crust
- 🍓 1 (21 ounce) can strawberry pie filling

步驟

Gather all ingredients.

Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.

Fold in whipped topping.

Pour mixture into graham cracker crust and smooth evenly.

Top with pie filling and refrigerate until firm, 2 to 3 hours.

Slice and enjoy!

營養成分

每份

🔥

493

卡路里

4
蛋白質
57
碳水化合物
25
脂肪

💡 Ensure the cream cheese is softened to room temperature to make mixing easier.For variety, you can use different pie fillings like blueberry or cherry.Refrigerating overnight can lead to a firmer texture and better flavors.