No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 份量
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

成本 $10, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$10

No-Bake Cheesecake with Condensed Milk

成本 $10, 保存 $15

來源: Recommended by CookPal

240 分鐘
8 份量
$10

食材

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

步驟

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

營養成分

每份

🔥

387

卡路里

7
蛋白質
45
碳水化合物
21
脂肪

💡 For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.