
Never, Never Fail Pie Pastry
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 8 份量
- $5.5
Never, Never Fail Pie Pastry
成本 $5.5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 8 份量
- $5.5
食材
Dry Ingredients
- 🌾 2 cups all-purpose flour
- 🧂 1 teaspoon white sugar
- 🧂 1 teaspoon baking powder
- 🧂 ¼ teaspoon salt
Fats
- 1 cup lard
Wet Ingredients
- 💧 ⅓ cup cold water
- 🥚 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
步驟
1
Mix together flour, sugar, baking powder, and salt in a medium bowl. Cut in lard until mixture resembles coarse meal.
2
Whisk together water, egg yolk, vanilla, and vinegar in a separate bowl. Stir into flour mixture and knead dough briefly, just until smooth.
3
Allow dough to rest for 15 minutes before rolling out.
營養成分
每份🔥
355
卡路里
- 4g蛋白質
- 25g碳水化合物
- 27g脂肪
💡 小提示
Make sure the water is cold to ensure flakiness in the pastry.Do not over-knead the dough to prevent it from becoming tough.You can substitute butter or shortening for lard for a slightly different flavor.This dough can be refrigerated for up to 2 days or frozen for later use.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。