Nancy's Boiled Gazpacho

Name: Nancy's Boiled Gazpacho
Total time: 600 min
Yield: 6 份量
Ingredients: 3 cups tomato juice; 🍅 1 large tomato, chopped; ½ cup chopped cucumber; 🧅 6 tablespoons chopped onion; ¼ cup chopped green bell pepper; 1 tablespoon chopped celery; ¼ cup red wine vinegar; 2 tablespoons vegetable oil; 1 ½ teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco) (Optional)

成本 $10, 保存 $15

來源: Recommended by CookPal

600 分鐘
6 份量
$10

Nancy's Boiled Gazpacho

成本 $10, 保存 $15

來源: Recommended by CookPal

600 分鐘
6 份量
$10

食材

Liquid & Juice
- 3 cups tomato juice
Vegetables
- 🍅 1 large tomato, chopped
- ½ cup chopped cucumber
- 🧅 6 tablespoons chopped onion
- ¼ cup chopped green bell pepper
- 1 tablespoon chopped celery
Seasonings & Sauces
- ¼ cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 ½ teaspoons Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco) (Optional)

步驟

Simmer tomato juice in a medium saucepan over medium-high heat for 5 minutes, stirring in bouillon cubes until dissolved.

Remove from heat and add chopped tomato, cucumber, onion, bell pepper, red wine vinegar, vegetable oil, celery, Worcestershire sauce, and hot pepper sauce.

Cover the soup and chill it in the refrigerator for 6 to 8 hours before serving.

營養成分

每份

🔥

卡路里

2
蛋白質
9
碳水化合物
5
脂肪

💡 Chill the soup thoroughly to enhance its refreshing flavor.Optional hot pepper sauce adds a spicy kick, but omit for a milder version.Pair with crusty bread for a complete meal.