My Mom's Sausage and Rice Casserole

Name: My Mom's Sausage and Rice Casserole
Total time: 90 min
Yield: 6 份量
Ingredients: 1 pound fresh, ground pork sausage; 🧅 1 onion, finely chopped; 1 cup chopped celery; 1 green bell pepper, chopped; ½ cup uncooked long-grain rice; 💧 2 ½ cups hot water; 1 envelope chicken noodle mix - dry; 2 tablespoons sliced almonds

成本 $12, 保存 $8

來源: Recommended by CookPal

90 分鐘
6 份量
$12

My Mom's Sausage and Rice Casserole

成本 $12, 保存 $8

來源: Recommended by CookPal

90 分鐘
6 份量
$12

食材

Protein
- 1 pound fresh, ground pork sausage
Vegetables
- 🧅 1 onion, finely chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
Grains
- ½ cup uncooked long-grain rice
Liquid
- 💧 2 ½ cups hot water
Seasoning and Misc.
- 1 envelope chicken noodle mix - dry
- 2 tablespoons sliced almonds

步驟

Preheat oven to 375°F (190°C).

In a Dutch oven over medium heat, brown the sausage with the onion, celery, and bell pepper; drain.

Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted.

Top with almonds. Cover and bake in a preheated oven for 1.5 hours.

營養成分

每份

🔥

414

卡路里

12
蛋白質
20
碳水化合物
32
脂肪

💡 This casserole can be prepared ahead of time and stored in the fridge before baking.To make it vegetarian, substitute the pork sausage with plant-based protein alternatives.Serve with a simple green salad or steamed vegetables for a balanced meal.