My Favorite Chicken Salad

Name: My Favorite Chicken Salad
Total time: 60 min
Yield: 6 份量
Ingredients: 🍗 2 cooked skinless, boneless chicken breast halves, cut into cubes; 3 stalks celery, finely diced; 🧅 2 tablespoons minced yellow onion; ¾ cup chopped pecans; 🥄 ½ cup mayonnaise; 1 ½ tablespoons sweet pickle relish; 2 teaspoons prepared mustard; 🧂 1 ½ teaspoons ground black pepper; 1 ½ teaspoons minced fresh dill; 🍋 1 teaspoon lemon juice; 🧂 ½ teaspoon white sugar; 🧂 ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon paprika

成本 $14, 保存 $6

來源: Recommended by CookPal

60 分鐘
6 份量
$14

My Favorite Chicken Salad

成本 $14, 保存 $6

來源: Recommended by CookPal

60 分鐘
6 份量
$14

食材

Protein
- 🍗 2 cooked skinless, boneless chicken breast halves, cut into cubes
Vegetables
- 3 stalks celery, finely diced
- 🧅 2 tablespoons minced yellow onion
Nuts
- ¾ cup chopped pecans
Condiments and Spices
- 🥄 ½ cup mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons prepared mustard
- 🧂 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons minced fresh dill
- 🍋 1 teaspoon lemon juice
- 🧂 ½ teaspoon white sugar
- 🧂 ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika

步驟

Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined.

Refrigerate for at least 1 hour before serving.

營養成分

每份

🔥

287

卡路里

11
蛋白質
6
碳水化合物
26
脂肪

💡 For added crunch, try substituting or adding diced apples to the salad.Serve with toasted bread or on leafy greens for a complete meal.Refrigerating the salad for at least an hour enhances the flavor as the seasonings are fully absorbed.