
Moo Shu Chicken
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $15
Moo Shu Chicken
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 分鐘
- 4 份量
- $15
食材
Marinade
- 2 tablespoons cold water
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 🍗 1 pound chicken breast tenderloins, cut into thin strips
Sauce
- 4 tablespoons cold water
- 1 teaspoon sesame oil
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
Main Components
- 2 teaspoons vegetable oil
- 🥚 2 large eggs, beaten
- 3 cups shredded cabbage or coleslaw mix
- 1 (4 ounce) can sliced shiitake mushrooms, drained
- 2 cloves garlic, minced
- 1 tablespoon sherry
- 3 green onions, chopped
步驟
Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Add chicken, toss to coat, and set aside.
Combine remaining 4 tablespoons water and 1 teaspoon sesame oil in a separate bowl. Whisk in hoisin sauce, oyster sauce, and soy sauce until well combined; set sauce aside.
Heat 1 teaspoon oil in a skillet over medium heat. Add eggs and cook for 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
Add marinated chicken to the skillet and cook over medium-high heat for 6 minutes. Flip and cook until golden brown on the outside and the juices run clear, about 6 minutes more; transfer to a plate.
Heat remaining 1 teaspoon oil in the skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry; cook until cabbage starts to wilt, about 2 minutes.
Add chicken, sliced egg, and reserved sauce to the skillet; cook, stirring occasionally, until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
營養成分
每份🔥
319
卡路里
- 30蛋白質
- 17碳水化合物
- 14脂肪
💡 Serve with Mandarin pancakes or rice for a more authentic experience.Use freshly ground ginger to enhance the flavor of the dish if desired.Shred fresh cabbage if coleslaw mix is unavailable for better texture.