Mom's Turkey Sausage Patties

Name: Mom's Turkey Sausage Patties
Total time: 15 min
Yield: 8 份量
Ingredients: 🍗 2 pounds ground turkey; 1 ½ teaspoons ground black pepper; 🧂 1 ½ teaspoons salt; 1 teaspoon dried sage; ¾ teaspoon ground ginger; ¼ teaspoon cayenne pepper; nonstick cooking spray

成本 $8, 保存 $12

來源: Recommended by CookPal

15 分鐘
8 份量
$8

Mom's Turkey Sausage Patties

成本 $8, 保存 $12

來源: Recommended by CookPal

15 分鐘
8 份量
$8

食材

Turkey Sausage
- 🍗 2 pounds ground turkey
- 1 ½ teaspoons ground black pepper
- 🧂 1 ½ teaspoons salt
- 1 teaspoon dried sage
- ¾ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- nonstick cooking spray

步驟

Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

Heat a skillet over medium-high heat; coat with nonstick spray.

Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. Ensure the internal temperature reaches at least 165°F (74°C).

營養成分

每份

🔥

169

卡路里

23
蛋白質
1
碳水化合物
9
脂肪

💡 For a spicier version, you can add more cayenne pepper or red chili flakes.You can prepare and freeze the patties beforehand for quick meals.Pair these sausages with eggs and pancakes to create a complete breakfast.