Mom's Kimchi Egg
成本 $3, 保存 $7
來源: Recommended by CookPal
- 5 分鐘
- 2 份量
- $3
Mom's Kimchi Egg
成本 $3, 保存 $7
來源: Recommended by CookPal
- 5 分鐘
- 2 份量
- $3
食材
Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten
步驟
1
Heat oil in a skillet or wok over medium heat.
2
Cook kimchi in hot oil until softened, about 2 minutes.
3
Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
營養成分
每份🔥
208
卡路里
- 8蛋白質
- 4碳水化合物
- 19脂肪
💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.