Mom's Favorite Baked Mac and Cheese

Name: Mom's Favorite Baked Mac and Cheese
Total time: 45 min
Yield: 6 份量
Ingredients: 🧈 2 tablespoons butter; 🥛 2 cups milk; 🧀 2 cups shredded sharp Cheddar cheese; 🧀 1 (8 ounce) package processed American cheese, cut into strips; 🧅 ¼ cup finely chopped onion; 🧂 ¾ teaspoon salt; ½ teaspoon dry mustard; ¼ teaspoon ground black pepper; 2 tablespoons all-purpose flour; 1 (8 ounce) package elbow macaroni

成本 $15, 保存 $10

來源: Recommended by CookPal

45 分鐘
6 份量
$15

Mom's Favorite Baked Mac and Cheese

成本 $15, 保存 $10

來源: Recommended by CookPal

45 分鐘
6 份量
$15

食材

Dairy
- 🧈 2 tablespoons butter
- 🥛 2 cups milk
- 🧀 2 cups shredded sharp Cheddar cheese
- 🧀 1 (8 ounce) package processed American cheese, cut into strips
Vegetable
- 🧅 ¼ cup finely chopped onion
Spices and Seasonings
- 🧂 ¾ teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon ground black pepper
Pantry Staples
- 2 tablespoons all-purpose flour
- 1 (8 ounce) package elbow macaroni

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook for 1 minute, stirring constantly.

Stir in milk, salt, mustard, and pepper. Cook, stirring frequently, until mixture boils and thickens.

Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain.

Add Cheddar and American cheeses to milk mixture; stir until cheese melts.

Combine cheese sauce and macaroni in a 2-quart baking dish; mix well.

Bake in preheated oven until hot and bubbly, about 30 minutes. Let cool 10 minutes before serving.

營養成分

每份

🔥

561

卡路里

28
蛋白質
37
碳水化合物
33
脂肪

💡 To reduce sodium, use low-sodium cheeses and minimal salt.For added flavor, consider adding garlic powder or paprika to the cheese sauce.Letting the dish rest after baking ensures the cheese sets properly, making serving easier.