Mom's Best Macaroni Salad

Name: Mom's Best Macaroni Salad
Total time: 480 min
Yield: 16 份量
Ingredients: 16 ounces uncooked elbow macaroni; 🥕 4 carrots, shredded; 🧅 1 large red onion, chopped; ½ green bell pepper, seeded and chopped; ½ red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; 🍬 ½ cup white sugar; ½ cup white vinegar; 🧂 Salt and pepper to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

480 分鐘
16 份量
$10

Mom's Best Macaroni Salad

成本 $10, 保存 $15

來源: Recommended by CookPal

480 分鐘
16 份量
$10

食材

Pasta
- 16 ounces uncooked elbow macaroni
Vegetables
- 🥕 4 carrots, shredded
- 🧅 1 large red onion, chopped
- ½ green bell pepper, seeded and chopped
- ½ red bell pepper, seeded and chopped
- 1 cup chopped celery
Condiments
- 2 cups mayonnaise
- 1 (14 ounce) can sweetened condensed milk
- 🍬 ½ cup white sugar
- ½ cup white vinegar
- 🧂 Salt and pepper to taste

步驟

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

Enjoy!

營養成分

每份

🔥

424

卡路里

7
蛋白質
45
碳水化合物
25
脂肪

💡 Refrigerating the salad for at least 8 hours allows the flavors to meld together beautifully.You can add other colorful veggies like cherry tomatoes or fresh herbs for a twist.For a lighter version, substitute mayonnaise with Greek yogurt.