Mom's Apple Cranberry Pie

Name: Mom's Apple Cranberry Pie
Total time: 55 min
Yield: 8 份量
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 🍎 4 cups peeled and sliced apples; 🍒 2 cups cranberries; 🍚 ¾ cup white sugar; 1 tablespoon cornstarch; 🧂 1 teaspoon ground cinnamon; 🧈 2 tablespoons butter, cut into small pieces

成本 $12, 保存 $8

來源: Recommended by CookPal

55 分鐘
8 份量
$12

Mom's Apple Cranberry Pie

成本 $12, 保存 $8

來源: Recommended by CookPal

55 分鐘
8 份量
$12

食材

Pastry
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
Filling
- 🍎 4 cups peeled and sliced apples
- 🍒 2 cups cranberries
- 🍚 ¾ cup white sugar
- 1 tablespoon cornstarch
- 🧂 1 teaspoon ground cinnamon
- 🧈 2 tablespoons butter, cut into small pieces

步驟

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust.

Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

營養成分

每份

🔥

397

卡路里

4
蛋白質
59
碳水化合物
17
脂肪

💡 For a crispier crust, brush the top with a little milk or egg wash before baking.You can use frozen cranberries if fresh ones are unavailable.To make the pie even sweeter, drizzle some honey on top after cooling.