Moist Peach Coffee Cake

Name: Moist Peach Coffee Cake
Total time: 45 min
Yield: 16 份量
Ingredients: 1 cup white sugar; 🧈 ½ cup unsalted butter, softened; 1 cup sour cream; 🥚 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 🍑 4 cups peeled, pitted, and sliced peaches; 1/4 cup flour; 1/4 cup sugar; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon; 🧈 3 tablespoons unsalted butter

成本 $10, 保存 $15

來源: Recommended by CookPal

45 分鐘
16 份量
$10

Moist Peach Coffee Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

45 分鐘
16 份量
$10

食材

Cake Base
- 1 cup white sugar
- 🧈 ½ cup unsalted butter, softened
- 1 cup sour cream
- 🥚 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Prepare the Peaches
- 🍑 4 cups peeled, pitted, and sliced peaches
Crumb Topping
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 1 teaspoon ground cinnamon
- 🧈 3 tablespoons unsalted butter

步驟

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.

Cream sugar and softened butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla.

Mix in flour, baking powder, baking soda, and salt until combined. Spread ½ of the batter into the prepared baking pan.

Layer peaches on top of the batter, then cover with remaining batter.

In a small bowl, mix flour, sugar, pecans, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.

Sprinkle the crumb topping evenly over the batter in the pan.

Bake in the preheated oven for about 45 minutes, or until a knife inserted in the center comes out clean.

營養成分

每份

🔥

215

卡路里

3
蛋白質
34
碳水化合物
8
脂肪

💡 Use fresh peaches for maximum flavor; frozen peaches can be used but thaw and drain thoroughly.Let the cake cool completely before slicing to ensure clean and even cuts.For an extra crunch, toast the pecans before incorporating them into the crumb topping.Store leftovers in an airtight container for up to three days.