Mock Angel Food Cake

Name: Mock Angel Food Cake
Total time: 35 min
Yield: 10 份量
Ingredients: 4 ½ cups cake flour; 🍚 4 cups white sugar; 🧂 2 teaspoons salt; 2 tablespoons baking powder; 2 teaspoons cream of tartar; 💧 2 cups boiling water; 2 teaspoons vanilla extract; 1 teaspoon almond extract

成本 $10, 保存 $5

來源: Recommended by CookPal

35 分鐘
10 份量
$10

Mock Angel Food Cake

成本 $10, 保存 $5

來源: Recommended by CookPal

35 分鐘
10 份量
$10

食材

Dry Ingredients
- 4 ½ cups cake flour
- 🍚 4 cups white sugar
- 🧂 2 teaspoons salt
- 2 tablespoons baking powder
- 2 teaspoons cream of tartar
Liquid Ingredients & Flavorings
- 💧 2 cups boiling water
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Sift cake flour, sugar, and salt three times then stir in boiling water. Let cool.

Beat egg whites, cream of tartar, baking powder, vanilla, and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18-inch baking pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in the pan, laying a tea towel underneath the cake to absorb steam.

Frost as desired once the cake is cooled.

營養成分

每份

🔥

575

卡路里

11
蛋白質
132
碳水化合物
1
脂肪

💡 Use ungreased pans to ensure proper cake rise.Invert the cake immediately after baking to maintain its fluffiness.Make sure the boiling water cools before mixing it with other ingredients.