Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Name: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Total time: 480 min
Yield: 6 份量
Ingredients: 🥩 1 (4 pound) beef chuck roast; 🧈 ¼ cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

成本 $25, 保存 $15

來源: Recommended by CookPal

480 分鐘
6 份量
$25

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

成本 $25, 保存 $15

來源: Recommended by CookPal

480 分鐘
6 份量
$25

食材

Main
- 🥩 1 (4 pound) beef chuck roast
- 🧈 ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix

步驟

Gather all ingredients.

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

營養成分

每份

🔥

537

卡路里

37
蛋白質
6
碳水化合物
39
脂肪

💡 Pair this roast with egg noodles or mashed potatoes for a complete meal.Save leftovers to use in sandwiches or wraps.Use an instant-read thermometer to check the meat's temperature before serving for perfect doneness.