
Minestrone Vegetable Soup
成本 $15, 保存 $25
來源: Recommended by CookPal
- 55 分鐘
- 10 份量
- $15
Minestrone Vegetable Soup
成本 $15, 保存 $25
來源: Recommended by CookPal
- 55 分鐘
- 10 份量
- $15
食材
Vegetables
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, finely chopped
- 2 cups chopped fresh spinach
- 2 zucchini, chopped
- 🥕 2 carrots, chopped
- 2 stalks celery, chopped
Canned Goods
- 1 (32 ounce) carton chicken broth
- 4 cups tomato juice
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
Seasonings and Oil
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 🧂 1 teaspoon salt (optional)
- ¼ teaspoon ground black pepper (optional)
Grains
- 2 cups rotini pasta
步驟
Heat olive oil in a large soup pot over medium heat; cook and stir onion and garlic in the hot oil until onion is tender, 2 to 5 minutes.
Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Simmer soup for 45 minutes.
Bring soup back to a full boil and stir in rotini pasta. Reduce heat to low and simmer until pasta is tender, 10 to 15 more minutes.
營養成分
每份🔥
174
卡路里
- 7蛋白質
- 32碳水化合物
- 2脂肪
💡 This soup is perfect for meal prep and can be stored in the fridge for up to 5 days.Feel free to substitute or add vegetables based on personal preference or availability.For a vegan option, replace chicken broth with vegetable broth.Serve with a slice of crusty bread for a complete meal.