Mimi's Southern Sweet Potato Pie

Name: Mimi's Southern Sweet Potato Pie
Total time: 70 min
Yield: 16 份量
Ingredients: 🍠 2 medium sweet potatoes, scrubbed; 🧂 2 cups white sugar; 🥛 1 cup sweetened condensed milk; 🧈 ½ cup unsalted butter, softened; 🥚 2 large eggs; 2 teaspoons all-purpose flour; 🌰 1 pinch ground cinnamon, or to taste (Optional); 🌰 1 pinch ground nutmeg, or to taste (Optional); 1 pinch ground allspice, or to taste (Optional); 1 pinch ground cloves, or to taste (Optional); 2 (9 inch) pie crusts

成本 $8.5, 保存 $15

來源: Recommended by CookPal

70 分鐘
16 份量
$8.5

Mimi's Southern Sweet Potato Pie

成本 $8.5, 保存 $15

來源: Recommended by CookPal

70 分鐘
16 份量
$8.5

食材

Pie Filling
- 🍠 2 medium sweet potatoes, scrubbed
- 🧂 2 cups white sugar
- 🥛 1 cup sweetened condensed milk
- 🧈 ½ cup unsalted butter, softened
- 🥚 2 large eggs
- 2 teaspoons all-purpose flour
- 🌰 1 pinch ground cinnamon, or to taste (Optional)
- 🌰 1 pinch ground nutmeg, or to taste (Optional)
- 1 pinch ground allspice, or to taste (Optional)
- 1 pinch ground cloves, or to taste (Optional)
Pie Crusts
- 2 (9 inch) pie crusts

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.

Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.

Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.

Bake in the preheated oven until firm, about 45 minutes.

營養成分

每份

🔥

308

卡路里

3
蛋白質
43
碳水化合物
15
脂肪

💡 Sweet potato pie is best served chilled or at room temperature.To enhance flavor, consider using fresh spices instead of pre-ground options.Leftovers can be refrigerated for up to 5 days.For a lighter texture, use a mixer to blend the ingredients thoroughly.