Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Total time: 95 min
Yield: 36 份量
Ingredients: 🧈 1 cup unsalted butter, softened; 🍚 ½ cup white sugar; 2 teaspoons vanilla extract; 💧 2 teaspoons water; 🌾 2 cups all-purpose flour; 🌰 1 cup finely chopped almonds; 🧂 ¼ teaspoon salt; 🍚 ½ cup powdered sugar, or more as needed

成本 $6.5, 保存 $10

來源: Recommended by CookPal

95 分鐘
36 份量
$6.5

Mexican Wedding Cookies

成本 $6.5, 保存 $10

來源: Recommended by CookPal

95 分鐘
36 份量
$6.5

食材

Main
- 🧈 1 cup unsalted butter, softened
- 🍚 ½ cup white sugar
- 2 teaspoons vanilla extract
- 💧 2 teaspoons water
- 🌾 2 cups all-purpose flour
- 🌰 1 cup finely chopped almonds
- 🧂 ¼ teaspoon salt
- 🍚 ½ cup powdered sugar, or more as needed

步驟

Gather all ingredients.

Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.

Preheat the oven to 325 degrees F (165 degrees C). Shape chilled dough into 1-inch balls.

Place 2 inches apart onto unlined cookie sheets.

Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.

Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat.

Transfer to an airtight container and store at room temperature.

營養成分

每份

🔥

104

卡路里

1
蛋白質
10
碳水化合物
7
脂肪

💡 For a nuttier flavor, toast the almonds before chopping.Ensure the cookies cool completely before rolling in powdered sugar to prevent it from melting.Store in an airtight container for up to a week for the best flavor and texture.Consider packaging in festive bags for holiday gifts or parties.