Mexican Ceviche

Name: Mexican Ceviche
Total time: 90 min
Yield: 8 份量
Ingredients: 🍤 1 pound jumbo shrimp, peeled and deveined; 🍋 5 large lemons, juiced; 🧅 2 white onions, finely chopped; 🍅 1 large tomato, seeded and chopped; 🥒 1 cucumber, peeled and finely chopped; 🌱 1 bunch radishes, finely diced; 🧄 2 cloves fresh garlic, minced; ¼ cup chopped fresh cilantro

成本 $15, 保存 $10

來源: Recommended by CookPal

90 分鐘
8 份量
$15

Mexican Ceviche

成本 $15, 保存 $10

來源: Recommended by CookPal

90 分鐘
8 份量
$15

食材

Seafood
- 🍤 1 pound jumbo shrimp, peeled and deveined
Vegetables
- 🍋 5 large lemons, juiced
- 🧅 2 white onions, finely chopped
- 🍅 1 large tomato, seeded and chopped
- 🥒 1 cucumber, peeled and finely chopped
- 🌱 1 bunch radishes, finely diced
Herbs and Spices
- 🧄 2 cloves fresh garlic, minced
- ¼ cup chopped fresh cilantro

步驟

Gather all ingredients.

Place shrimp in a bowl, either coarsely chop them or leave them whole as preferred. Add lemon juice to cover shrimp completely. Cover and refrigerate for 30 minutes until opaque and slightly firm.

Add onions, tomato, cucumber, radishes, and garlic. Toss to combine. Gradually add jalapeño and cilantro to desired taste.

For consistency, stir in tomato and clam juice cocktail if desired.

Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

營養成分

每份

🔥

387

卡路里

18
蛋白質
58
碳水化合物
12
脂肪

💡 For enhanced flavor, add more cilantro or jalapeños based on preference.Use fresh shrimp for the best results.Serve with freshly baked tortilla chips for a textural contrast.