
Meat and Veggie Stromboli
成本 $7.5, 保存 $12
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $7.5
Meat and Veggie Stromboli
成本 $7.5, 保存 $12
來源: Recommended by CookPal
- 35 分鐘
- 4 份量
- $7.5
食材
Dough
- 1 (1 pound) loaf frozen bread dough, thawed
Cheese & Dairy
- 2 tablespoons grated Parmesan cheese
- 5 slices provolone cheese
Herbs & Spices
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon Italian seasoning
Meats
- 5 slices pepperoni
- 5 slices Virginia baked ham
Vegetables
- ¼ cup chopped green bell pepper
- 🧅 ¼ cup chopped onion
- ¼ cup sliced fresh mushrooms
Oils
- 2 tablespoons vegetable oil
- 2 teaspoons vegetable oil, or as needed
步驟
Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
Preheat the oven to 350°F (175°C). Grease a baking sheet.
Spread dough into a large rectangle on the prepared baking sheet.
Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone cheese.
Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
營養成分
每份🔥
649
卡路里
- 32蛋白質
- 59碳水化合物
- 30脂肪
💡 Customize the recipe by adding your favorite meats or veggies.For a crispier crust, brush the top with melted butter before baking.Serve with marinara sauce for added flavor.