Mason Jar Instant Noodles

Name: Mason Jar Instant Noodles
Total time: 5 min
Yield: 1 份量
Ingredients: 🍗 1/2 cup cooked chicken; 1/4 cup cabbage; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon Sriracha sauce; 2 ounces rice noodles, broken up; 1 teaspoon chicken bouillon cube; 💧 2 1/2 cups water

成本 $3.5, 保存 $8

來源: Recommended by CookPal

5 分鐘
1 份量
$3.5

Mason Jar Instant Noodles

成本 $3.5, 保存 $8

來源: Recommended by CookPal

5 分鐘
1 份量
$3.5

食材

Protein
- 🍗 1/2 cup cooked chicken
Vegetables
- 1/4 cup cabbage
Flavorings
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon Sriracha sauce
Carbohydrates
- 2 ounces rice noodles, broken up
Seasoning
- 1 teaspoon chicken bouillon cube
Liquid
- 💧 2 1/2 cups water

步驟

Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.

Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.

When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.

營養成分

每份

🔥

334

卡路里

20
蛋白質
32
碳水化合物
14
脂肪

💡 Ensure your noodles are fully immersed when pouring boiling water to cook evenly.Fresh bean sprouts are optional but can enhance crunch and flavor.You can replace chicken with tofu for a vegetarian version.