Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Total time: 360 min
Yield: 4 份量
Ingredients: 🥣 ¼ cup soy sauce; 🍬 ¼ cup packed brown sugar; 🍷 2 tablespoons sherry; 1 ½ teaspoons dried minced onion; 1 teaspoon ground cinnamon; 2 tablespoons olive oil; 1 pinch garlic powder; 🍖 2 (3/4 pound) pork tenderloins

成本 $10, 保存 $15

來源: Recommended by CookPal

360 分鐘
4 份量
$10

Marinated Pork Tenderloin

成本 $10, 保存 $15

來源: Recommended by CookPal

360 分鐘
4 份量
$10

食材

Marinade
- 🥣 ¼ cup soy sauce
- 🍬 ¼ cup packed brown sugar
- 🍷 2 tablespoons sherry
- 1 ½ teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 🍖 2 (3/4 pound) pork tenderloins

步驟

Combine soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and garlic powder in a resealable plastic bag. Add the pork tenderloins to the bag, seal, and mix thoroughly. Refrigerate for 6 to 12 hours.

Preheat your grill to high heat.

Lightly oil the grill grate. Remove the pork tenderloins from the marinade and discard the marinade.

Place tenderloins on the grill and cook for 20 minutes, or until desired doneness. Slice into medallions and serve.

營養成分

每份

🔥

278

卡路里

27
蛋白質
17
碳水化合物
11
脂肪

💡 To enhance the flavor, marinate the pork overnight.Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption.Serve with a side of grilled vegetables or mashed potatoes for a complete meal.