Marinated Mushrooms for Antipasto

Name: Marinated Mushrooms for Antipasto
Total time: 310 min
Yield: 8 份量
Ingredients: 1 pound small mushrooms, stemmed; 🧅 ½ red onion, finely chopped; 4 tablespoons extra-virgin olive oil; 3 tablespoons white wine vinegar; 🧄 2 cloves garlic cloves, pressed; 🧂 ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh oregano; 2 tablespoons finely chopped fresh thyme

成本 $5.5, 保存 $12

來源: Recommended by CookPal

310 分鐘
8 份量
$5.5

Marinated Mushrooms for Antipasto

成本 $5.5, 保存 $12

來源: Recommended by CookPal

310 分鐘
8 份量
$5.5

食材

Vegetables
- 1 pound small mushrooms, stemmed
- 🧅 ½ red onion, finely chopped
Oils & Condiments
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 🧄 2 cloves garlic cloves, pressed
- 🧂 ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Herbs
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons finely chopped fresh thyme

步驟

Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well.

Add cooked mushrooms to the jar and refrigerate for at least 5 hours.

Remove from refrigerator 10 minutes prior to serving.

營養成分

每份

🔥

卡路里

2
蛋白質
3
碳水化合物
7
脂肪

💡 Serve marinated mushrooms with crusty bread for the perfect Italian antipasto.Make this recipe a day ahead to allow the flavors to meld further.Use fresh oregano and thyme for the best taste, but dried herbs can be substituted in equal amounts.