Mango Mousse
成本 $5, 保存 $10
來源: Recommended by CookPal
- 180 分鐘
- 4 份量
- $5
Mango Mousse
成本 $5, 保存 $10
來源: Recommended by CookPal
- 180 分鐘
- 4 份量
- $5
食材
Main Ingredients
- 🥛 1 cup heavy whipping cream
- 🥭 1 cup mango purée
步驟
1
Beat heavy whipping cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2
Fold mango purée into whipped cream.
3
Scoop mango mousse into serving glasses and chill until set, about 3 hours.
營養成分
每份🔥
232
卡路里
- 1蛋白質
- 9碳水化合物
- 22脂肪
💡 Use ripe mangoes for the purée to maximize flavor and sweetness.Chill the cream bowl and whisk before whipping for better results.Garnish with diced fresh mango or mint leaves for added appeal.