Mama Laina's Chicken Gravy (Reduced-Fat Version)

Name: Mama Laina's Chicken Gravy (Reduced-Fat Version)
Total time: 15 min
Yield: 16 份量
Ingredients: ¼ cup olive oil; 🌾 ½ cup all-purpose flour; 🥣 4 cups low-sodium chicken broth; 2 tablespoons chicken bouillon granules; 🧄 1 teaspoon garlic powder; ½ teaspoon dried rosemary; 🧂 ½ teaspoon ground black pepper; 🧅 ½ teaspoon onion powder; ¼ teaspoon smoked paprika

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
16 份量
$5

Mama Laina's Chicken Gravy (Reduced-Fat Version)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 分鐘
16 份量
$5

食材

Base
- ¼ cup olive oil
- 🌾 ½ cup all-purpose flour
- 🥣 4 cups low-sodium chicken broth
Seasonings and Spices
- 2 tablespoons chicken bouillon granules
- 🧄 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- 🧂 ½ teaspoon ground black pepper
- 🧅 ½ teaspoon onion powder
- ¼ teaspoon smoked paprika

步驟

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth.

Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes.

Add chicken broth 1 cup at a time, whisking well after each addition.

Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes.

Reduce heat to low; simmer until thickened, about 5 minutes.

營養成分

每份

🔥

卡路里

1
蛋白質
4
碳水化合物
4
脂肪

💡 For extra flavor, try using fresh rosemary or freshly ground black pepper.This gravy freezes well; store in single-use portions for easy reheating.To make this gluten-free, substitute with a gluten-free all-purpose flour blend.