Make-Ahead Broccoli Salad

Name: Make-Ahead Broccoli Salad
Total time: 480 min
Yield: 12 份量
Ingredients: 🥦 5 cups broccoli florets; 🧅 ⅓ cup finely chopped onion; 🥓 6 slices cooked bacon, crumbled; 🌰 ½ cup sliced almonds; 🍇 ½ cup raisins; 🧀 ½ cup shredded Cheddar cheese; 1 cup mayonnaise; 🍚 ¼ cup white sugar; 3 tablespoons red wine vinegar

成本 $10, 保存 $20

來源: Recommended by CookPal

480 分鐘
12 份量
$10

Make-Ahead Broccoli Salad

成本 $10, 保存 $20

來源: Recommended by CookPal

480 分鐘
12 份量
$10

食材

Vegetables
- 🥦 5 cups broccoli florets
- 🧅 ⅓ cup finely chopped onion
Protein
- 🥓 6 slices cooked bacon, crumbled
- 🌰 ½ cup sliced almonds
Fruits
- 🍇 ½ cup raisins
Dairy
- 🧀 ½ cup shredded Cheddar cheese
Condiments
- 1 cup mayonnaise
- 🍚 ¼ cup white sugar
- 3 tablespoons red wine vinegar

步驟

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

Refrigerate for 8 hours to overnight. Stir again before serving.

營養成分

每份

🔥

274

卡路里

6
蛋白質
15
碳水化合物
22
脂肪

💡 For a healthier version, you can substitute Greek yogurt for mayonnaise.If serving immediately, allow the salad to rest for at least 30 minutes for the flavors to combine.This recipe can be easily doubled for a larger gathering.