
Low-Carb Tacos
成本 $15, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $15
Low-Carb Tacos
成本 $15, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $15
食材
Main Ingredients
- 🥩 1 ½ pounds ground beef
- 🧅 1 onion, diced
- ½ (4 ounce) can diced jalapeno peppers
- 1 (1 ounce) package taco seasoning mix
- 2 cups shredded lettuce
- 🍅 1 tomato, chopped
- 🧀 ½ cup shredded reduced-fat Cheddar cheese
- ¼ cup salsa
- ¼ cup low-fat sour cream
- 🥑 1 avocado - peeled, pitted, and sliced
步驟
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, about 7 to 10 minutes.
Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
In a large bowl, combine the meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream. Mix thoroughly.
Divide taco mixture among 4 bowls and top each with avocado slices.
營養成分
每份🔥
521
卡路里
- 35蛋白質
- 16碳水化合物
- 35脂肪
💡 Use fresh and ripe avocados for better taste.If you prefer extra crunch, add a small handful of crushed low-carb tortilla chips as a topping.You can substitute ground beef with ground turkey or chicken for a leaner option.To customize spiciness, adjust the amount of diced jalapeño peppers.