Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Total time: 85 min
Yield: 12 份量
Ingredients: 🥔 8 large red potatoes; 🥓 1 (12 ounce) package bacon; 🥛 ½ gallon milk; 1 cup heavy whipping cream; 1 (8 ounce) container sour cream; 1 (8 ounce) package processed cheese (such as Velveeta®), cubed; 1 (8 ounce) package shredded Cheddar cheese; 🧂 1 teaspoon onion salt; 🧂 ground black pepper to taste

成本 $25, 保存 $15

來源: Recommended by CookPal

85 分鐘
12 份量
$25

Loaded Baked Potato Soup

成本 $25, 保存 $15

來源: Recommended by CookPal

85 分鐘
12 份量
$25

食材

Main Ingredients
- 🥔 8 large red potatoes
- 🥓 1 (12 ounce) package bacon
- 🥛 ½ gallon milk
- 1 cup heavy whipping cream
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- 1 (8 ounce) package shredded Cheddar cheese
- 🧂 1 teaspoon onion salt
- 🧂 ground black pepper to taste

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Wrap potatoes in aluminum foil.

Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easy to handle, cut into cubes, and set aside.

Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.

Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes.

Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes. Season with onion salt and black pepper.

營養成分

每份

🔥

550

卡路里

23
蛋白質
50
碳水化合物
30
脂肪

💡 Wrap the potatoes tightly in foil to retain moisture when baking.Crumble the bacon just before serving to maintain its crunchiness.Serve with crackers and optional toppings like shredded Cheddar, crumbled bacon, or a dollop of sour cream for extra flavor.