Lemony Garlic Shrimp with Pasta

Name: Lemony Garlic Shrimp with Pasta
Total time: 15 min
Yield: 6 份量
Ingredients: 🧂 ¾ cup kosher salt; 💧 1 gallon cold water; 🦐 2 pounds peeled and deveined large shrimp (21 to 30 per pound); 1 (16 ounce) package angel hair pasta; 🧈 ¼ cup unsalted butter; ¼ cup olive oil; 🧄 3 tablespoons minced garlic; 🍷 ⅓ cup white wine; 🍋 ¼ cup lemon juice; ½ teaspoon crushed red pepper flakes; 🌿 ½ cup chopped fresh parsley; 🍋 1 tablespoon grated lemon zest; 1 teaspoon freshly ground black pepper

成本 $20, 保存 $15

來源: Recommended by CookPal

15 分鐘
6 份量
$20

Lemony Garlic Shrimp with Pasta

成本 $20, 保存 $15

來源: Recommended by CookPal

15 分鐘
6 份量
$20

食材

Brine
- 🧂 ¾ cup kosher salt
- 💧 1 gallon cold water
Main Ingredients
- 🦐 2 pounds peeled and deveined large shrimp (21 to 30 per pound)
- 1 (16 ounce) package angel hair pasta
- 🧈 ¼ cup unsalted butter
- ¼ cup olive oil
- 🧄 3 tablespoons minced garlic
- 🍷 ⅓ cup white wine
- 🍋 ¼ cup lemon juice
- ½ teaspoon crushed red pepper flakes
- 🌿 ½ cup chopped fresh parsley
- 🍋 1 tablespoon grated lemon zest
- 1 teaspoon freshly ground black pepper

步驟

Dissolve salt in 1 gallon water in a large pot; add shrimp. Brine in the refrigerator for 2 to 4 hours. Drain; pat shrimp dry with paper towels.

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.

Meanwhile, melt butter and olive oil in a large skillet over medium-low heat. Stir in garlic; cook until softened, 3 to 4 minutes. Add shrimp, white wine, lemon juice, and pepper flakes; cook and stir until shrimp is no longer translucent in the center, about 6 minutes.

Stir in parsley, lemon zest, and black pepper; toss with angel hair pasta.

營養成分

每份

🔥

502

卡路里

33
蛋白質
45
碳水化合物
20
脂肪

💡 Brining the shrimp enhances its flavor and texture.Avoid overcooking the shrimp; it should turn pink and opaque but remain tender.Angel hair pasta cooks quickly; make sure to monitor it to avoid overcooking.For a non-alcoholic version, substitute white wine with chicken stock.