env: dev (uid: )
CookGo
recipe image

Leftover Mashed Potato Egg Cups

成本 $8.5, 保存 $6.5

來源: Recommended by CookGo

  • 25 Min
  • 4 份量
  • $8.5

食材

  • Main

    • 16 ounces mashed potatoes
    • 🥚 5 large eggs
    • 🥛 2 teaspoons milk
    • 🧈 4 thin pats unsalted butter
    • 🧀 4 tablespoons grated Cheddar cheese

步驟

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Spray 4 (6-ounce) ramekins with cooking spray. Place 4 ounces mashed potatoes into each ramekin. Using the back of a spoon, mold into nests, and brush with 1 lightly beaten egg.

3

Break 1 of the 4 remaining eggs into each ramekin. Drizzle each with 1/2 teaspoon milk, top with 1 pat of butter, and 1 tablespoon Cheddar cheese.

4

Cook until yolk is starting to set and cheese is melted, 15 to 20 minutes. Remove from the oven, and let stand until residual heat finishes cooking the egg whites, 1 to 3 minutes.

5

Season with salt and pepper, garnish with green onions or chives, and serve immediately.

營養成分

每份

🔥

266

卡路里

  • 12g
    蛋白質
  • 22g
    碳水化合物
  • 14g
    脂肪

💡 小提示

Use leftover mashed potatoes that are firm and not overly creamy for easier molding.Adjust oven time depending on your preference for the egg yolk's consistency.Garnish with fresh herbs like parsley or dill for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。