Lamb Souvlaki

Name: Lamb Souvlaki
Total time: 120 min
Yield: 4 份量
Ingredients: ⅓ cup olive oil; 🍋 1 ½ tablespoons freshly squeezed lemon juice; 1 ½ tablespoons red wine vinegar; 1 ½ tablespoons chopped fresh oregano; 🧄 2 cloves garlic, minced; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

成本 $18, 保存 $10

來源: Recommended by CookPal

120 分鐘
4 份量
$18

Lamb Souvlaki

成本 $18, 保存 $10

來源: Recommended by CookPal

120 分鐘
4 份量
$18

食材

Marinade
- ⅓ cup olive oil
- 🍋 1 ½ tablespoons freshly squeezed lemon juice
- 1 ½ tablespoons red wine vinegar
- 1 ½ tablespoons chopped fresh oregano
- 🧄 2 cloves garlic, minced
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
Lamb
- 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

步驟

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate for 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

營養成分

每份

🔥

346

卡路里

19
蛋白質
1
碳水化合物
29
脂肪

💡 Use metal or soaked wooden skewers to prevent burning during grilling.Serve with sides like rosemary garlic roasted potatoes, a Greek salad, and pita bread for a complete meal.Marinate the lamb overnight for deeper flavor penetration.