
Kugel
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 10 份量
- $15
Kugel
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 10 份量
- $15
食材
Main Ingredients
- 1 (8 ounce) package large egg noodles
- 🧈 6 tablespoons butter, sliced
- 🥚 6 large eggs, separated
- 🍬 ½ cup white sugar
- 🧀 ¾ (8 ounce) package cream cheese, softened
- 🥛 4 tablespoons sour cream
- 🧀 1 (16 ounce) package cottage cheese, creamed
- 🧂 1 pinch salt
Topping
- 🧈 4 tablespoons butter, melted
- 🍬 ¼ cup white sugar
- ⅓ cup graham cracker crumbs
步驟
Preheat the oven to 350°F (175°C) and grease a 9x13-inch glass baking dish.
Bring a large pot of salted water to a boil and cook egg noodles until al dente (8-10 minutes). Drain and stir in 6 tablespoons of sliced butter.
Beat egg yolks, sugar, and cream cheese in a medium bowl. Stir the mixture into the noodles, then add sour cream, cottage cheese, and a pinch of salt.
Beat the egg whites until stiff and gently fold them into the mixture. Transfer everything to the greased baking dish.
Combine melted butter, ¼ cup sugar, and graham cracker crumbs in a small bowl. Sprinkle the mixture over the noodle casserole.
Bake in the preheated oven for about 1 hour or until the casserole is set and the top is golden brown.
Serve warm and enjoy this holiday treat!
營養成分
每份🔥
454
卡路里
- 15蛋白質
- 37碳水化合物
- 28脂肪
💡 For added richness, you can use full-fat dairy products.Let the kugel cool slightly before serving to make it easier to slice.You can add a pinch of cinnamon or nutmeg to the topping mixture for extra flavor.Store leftovers in the refrigerator for up to 3 days, and reheat gently in an oven or microwave.