Korean Cucumber Salad

Name: Korean Cucumber Salad
Total time: 45 min
Yield: 6 份量
Ingredients: 🥒 3 pounds seedless cucumber, sliced paper-thin; 🧅 1 green onion, sliced; 🧄 1 clove garlic, minced; 🧂 1 ½ tablespoons sea salt; ½ cup rice vinegar; 2 tablespoons sesame oil; 🍯 2 tablespoons honey; 🍋 2 tablespoons freshly squeezed lemon juice; 1 tablespoon rice wine; ⚪ 1 tablespoon toasted sesame seeds; 1 ½ teaspoons gochugaru (Korean red pepper flakes); Freshly ground black pepper to taste

成本 $8.5, 保存 $6

來源: Recommended by CookPal

45 分鐘
6 份量
$8.5

Korean Cucumber Salad

成本 $8.5, 保存 $6

來源: Recommended by CookPal

45 分鐘
6 份量
$8.5

食材

Vegetables
- 🥒 3 pounds seedless cucumber, sliced paper-thin
- 🧅 1 green onion, sliced
- 🧄 1 clove garlic, minced
Condiments and Seasonings
- 🧂 1 ½ tablespoons sea salt
- ½ cup rice vinegar
- 2 tablespoons sesame oil
- 🍯 2 tablespoons honey
- 🍋 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon rice wine
- ⚪ 1 tablespoon toasted sesame seeds
- 1 ½ teaspoons gochugaru (Korean red pepper flakes)
- Freshly ground black pepper to taste

步驟

Place sliced cucumbers in a large bowl and sprinkle evenly with salt; allow liquid to drain from cucumbers for about 15 minutes.

Spoon cucumbers onto sheets of paper towels; wrap paper towels around cucumbers and wring out as much liquid as possible.

Place green onion and garlic in a salad bowl; add rice vinegar, sesame oil, honey, lemon juice, rice wine, toasted sesame seeds, Korean red pepper flakes, and ground black pepper. Add cucumbers and toss to coat.

Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

營養成分

每份

🔥

117

卡路里

2
蛋白質
16
碳水化合物
6
脂肪

💡 For added crunch, serve immediately after tossing.Use a mandoline to achieve consistently thin cucumber slices.Adjust the level of spiciness by adding more or less gochugaru.This salad pairs well with grilled meats or steamed rice.