Konbu Dashi
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $3
Konbu Dashi
成本 $3, 保存 $5
來源: Recommended by CookPal
- 20 分鐘
- 4 份量
- $3
食材
Broth Base
- 1 (4 inch) piece dashi kombu (dried kelp)
- 💧 4 cups water
步驟
1
Wipe kombu with a damp cloth to clean it.
2
Cut kombu into 1-inch pieces and place in a saucepan with water.
3
Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.
4
Remove from the heat and let stand for a few minutes.
5
Strain through a mesh strainer before using.
營養成分
每份🔥
1
卡路里
- 0蛋白質
- 0碳水化合物
- 0脂肪
💡 Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.