Kheer (Rice Pudding)

Name: Kheer (Rice Pudding)
Total time: 30 min
Yield: 4 份量
Ingredients: 2 cups coconut milk; 🥛 2 cups milk; 3 tablespoons white sugar; ½ teaspoon ground cardamom; ½ teaspoon rose water (Optional); ½ cup basmati rice; ¼ cup raisins; 🌰 ¼ cup sliced almonds, toasted; ¼ cup chopped pistachio nuts

成本 $8, 保存 $5

來源: Recommended by CookGo

30 Min
4 份量
$8

Kheer (Rice Pudding)

成本 $8, 保存 $5

來源: Recommended by CookGo

30 Min
4 份量
$8

食材

Dairy & Milk
- 2 cups coconut milk
- 🥛 2 cups milk
Sweetener & Flavoring
- 3 tablespoons white sugar
- ½ teaspoon ground cardamom
- ½ teaspoon rose water (Optional)
Grains
- ½ cup basmati rice
Dried Fruits & Nuts
- ¼ cup raisins
- 🌰 ¼ cup sliced almonds, toasted
- ¼ cup chopped pistachio nuts

步驟

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat.

Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

Stir in raisins, cardamom, and rose water; cook for a few more minutes.

Ladle into serving bowls and garnish with almonds and pistachios.

營養成分

每份

🔥

513

卡路里

11g
蛋白質
48g
碳水化合物
33g
脂肪

💡 小提示

For a creamier texture, use full-fat coconut milk.Customize the sweetness by adjusting the sugar to suit your taste.Garnish the dish just before serving to maintain the crunchiness of the nuts.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。