KFC Copycat Gravy

Name: KFC Copycat Gravy
Total time: 40 min
Yield: 6 份量
Ingredients: 🧈 3 tablespoons butter, divided; 🧅 1 small onion, finely chopped; 5 tablespoons unbleached all-purpose flour; 💧 2 ½ cups water; 2 teaspoons beef bouillon; 2 teaspoons chicken bouillon; 🧂 Freshly ground black pepper to taste

成本 $3.5, 保存 $10

來源: Recommended by CookPal

40 分鐘
6 份量
$3.5

KFC Copycat Gravy

成本 $3.5, 保存 $10

來源: Recommended by CookPal

40 分鐘
6 份量
$3.5

食材

Main Ingredients
- 🧈 3 tablespoons butter, divided
- 🧅 1 small onion, finely chopped
- 5 tablespoons unbleached all-purpose flour
- 💧 2 ½ cups water
- 2 teaspoons beef bouillon
- 2 teaspoons chicken bouillon
- 🧂 Freshly ground black pepper to taste

步驟

Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.

Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.

Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.

Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.

Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

營養成分

每份

🔥

卡路里

1
蛋白質
6
碳水化合物
6
脂肪

💡 For extra richness, you can use stock instead of water.Cook the flour slowly to avoid burning and achieve a deeper flavor.Leftover gravy can be stored in the fridge for up to 3 days and reheated gently over medium heat.