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Kay Dee's Recipe for Potato Latkes

Kay Dee's Recipe for Potato Latkes

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 25 分鐘
  • 12 份量
  • $10

食材

  • Main Ingredients

    • 🥔 3 large potatoes, peeled and shredded
    • 🧅 1 small onion, shredded
    • 🥚 3 eggs

  • Seasoning and Binding Ingredients

    • 🧂 1 teaspoon salt
    • 2 tablespoons all-purpose flour
    • ½ cup vegetable oil

步驟

1

Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.

2

Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.

3

Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.

營養成分

每份

🔥

176

卡路里

  • 4
    蛋白質
  • 18
    碳水化合物
  • 10
    脂肪

💡 For a crispier texture, fry the latkes at slightly higher heat but avoid burning.If preparing ahead, keep cooked latkes warm in the oven at 200°F while frying the rest.Serve with sour cream or applesauce for a traditional touch.