Jean's Homemade Chicken Noodle Soup

Name: Jean's Homemade Chicken Noodle Soup
Total time: 25 min
Yield: 4 份量
Ingredients: 2 (14 ounce) cans chicken broth; 2 cups water; 🥕 3 carrots, chopped; 3 stalks celery, chopped; 1 pinch ground black pepper; 3 slices fresh ginger root; 1 tablespoon vegetable oil; 🍗 ½ cup chopped cooked chicken breast meat; 🍜 ½ cup egg noodles

成本 $5, 保存 $10

來源: Recommended by CookPal

25 分鐘
4 份量
$5

Jean's Homemade Chicken Noodle Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

25 分鐘
4 份量
$5

食材

Soup Base
- 2 (14 ounce) cans chicken broth
- 2 cups water
- 🥕 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
Pan Ingredients
- 1 tablespoon vegetable oil
- 🍗 ½ cup chopped cooked chicken breast meat
Additions
- 🍜 ½ cup egg noodles

步驟

In a large pot over medium heat, combine the broth, water, carrots, celery, and ground black pepper, and allow to cook.

In a medium skillet over medium-high heat, combine the ginger, oil, and chicken. Saute for about 5 minutes and remove the sliced ginger.

Add the chicken to the broth mixture, bring to a boil, and then add the egg noodles. Cook over medium heat for about 15 minutes until noodles and vegetables are tender.

營養成分

每份

🔥

124

卡路里

7
蛋白質
11
碳水化合物
6
脂肪

💡 For a richer flavor, you can use homemade chicken broth instead of canned.Adjust the seasoning (salt and pepper) to taste before serving.Consider adding fresh parsley or cilantro for a nice garnish.