Janine's Best Banana Bread

Name: Janine's Best Banana Bread
Total time: 60 min
Yield: 10 份量
Ingredients: 🧈 ¼ cup butter, softened; 🧂 1 cup white sugar; 🥚 1 egg; 🍌 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 🧂 ½ teaspoon salt

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
10 份量
$5

Janine's Best Banana Bread

成本 $5, 保存 $10

來源: Recommended by CookPal

60 分鐘
10 份量
$5

食材

Main Ingredients
- 🧈 ¼ cup butter, softened
- 🧂 1 cup white sugar
- 🥚 1 egg
- 🍌 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt

步驟

Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.

In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas.

Mix in flour, baking soda, and salt just until combined. Pour into prepared loaf pan.

Bake in the preheated oven for 1 hour. If the top begins to brown too quickly, decrease the heat slightly.

營養成分

每份

🔥

248

卡路里

4
蛋白質
47
碳水化合物
6
脂肪

💡 Use ripened bananas for a sweeter and more flavorful bread.To make it even more special, add chocolate chips, nuts, or cinnamon to the batter.Store the bread in an airtight container for up to 3 days or freeze for longer storage.