Jalapeño Popper Chicken Casserole

Name: Jalapeño Popper Chicken Casserole
Total time: 35 min
Yield: 6 份量
Ingredients: 🧀 6 ounces cream cheese, softened; 3/4 cup sour cream; 🥛 3/4 cup milk; 1 ½ cups shredded mild Cheddar cheese; 3 ½ cups shredded cooked chicken; 🥓 8 slices bacon, crisp cooked and divided; 1 teaspoon garlic powder; 1 teaspoon onion powder; 16 ounces frozen fried potato nuggets; Sliced jalapeños, as desired

成本 $15, 保存 $25

來源: Recommended by CookPal

35 分鐘
6 份量
$15

Jalapeño Popper Chicken Casserole

成本 $15, 保存 $25

來源: Recommended by CookPal

35 分鐘
6 份量
$15

食材

Dairy
- 🧀 6 ounces cream cheese, softened
- 3/4 cup sour cream
- 🥛 3/4 cup milk
- 1 ½ cups shredded mild Cheddar cheese
Protein
- 3 ½ cups shredded cooked chicken
- 🥓 8 slices bacon, crisp cooked and divided
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Vegetables
- 16 ounces frozen fried potato nuggets
- Sliced jalapeños, as desired

步驟

Gather all ingredients.

Preheat the oven to 400°F (200°C). Stir together cream cheese, sour cream, and milk in a 2-quart baking dish until combined.

Add chicken, 1 cup Cheddar cheese, jalapeños, 1/2 of the bacon, garlic powder, and onion powder. Stir to combine.

Spread mixture evenly in the baking dish.

Arrange potato nuggets on top in one layer.

Bake, uncovered, until potatoes are golden, about 35 minutes.

Sprinkle with remaining 1/2 cup cheese and bacon. Tent with foil and let stand for 5 minutes.

Sprinkle with remaining green onions before serving.

營養成分

每份

🔥

673

卡路里

43
蛋白質
30
碳水化合物
43
脂肪

💡 For extra spice, add more jalapeños or a pinch of cayenne pepper.Use fresh potatoes or hash browns instead of frozen nuggets for a homemade twist.Experiment with different cheese varieties like Pepper Jack for added flavor.Pair the casserole with a simple side salad for a well-rounded meal.