
Itlog Na Maalat (Salted Egg Salad)
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 分鐘
- 8 份量
- $10
Itlog Na Maalat (Salted Egg Salad)
成本 $10, 保存 $15
來源: Recommended by CookPal
- 15 分鐘
- 8 份量
- $10
食材
Main Ingredients
- 🥚 6 large hard-boiled eggs, peeled
- 🍅 2 cups quartered cherry tomatoes
- 🧅 1 cup chopped red onion
- 2 green onions, white parts chopped and green parts finely chopped
- 1 head butter lettuce, leaves separated into cups
Seasonings and Sauces
- 2 tablespoons spiced cane vinegar
- 2 tablespoons olive oil
- 1 tablespoon chile oil
- ¼ teaspoon fish sauce
- 1 teaspoon coarsely ground black pepper
- 🧂 ½ teaspoon kosher salt
- 2 Thai chiles, finely chopped (Optional)
- 🍋 1 wedge lemon
步驟
1
Mash eggs with a fork in a large bowl into fine pieces.
2
Stir in vinegar, olive oil, chile oil, fish sauce, pepper, and kosher salt. Mix well.
3
Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed.
4
Squeeze a lemon wedge over the top.
5
Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
營養成分
每份🔥
122
卡路里
- 6蛋白質
- 5碳水化合物
- 9脂肪
💡 Use duck eggs for a more authentic flavor if available.Can substitute butter lettuce with other leafy greens like romaine or iceberg.Add microgreens for an aesthetic and nutritious garnish.