Italian Style Sausage

Name: Italian Style Sausage
Total time: 15 min
Yield: 6 份量
Ingredients: 1 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 teaspoon Italian-style seasoning; ½ teaspoon garlic powder; ⅛ teaspoon crushed red pepper flakes; ¾ teaspoon crushed anise seeds; 🧂 ½ teaspoon paprika; 🧅 ½ teaspoon dried minced onion; 🧂 2 teaspoons salt; 2 pounds ground pork

成本 $12, 保存 $8

來源: Recommended by CookPal

15 分鐘
6 份量
$12

Italian Style Sausage

成本 $12, 保存 $8

來源: Recommended by CookPal

15 分鐘
6 份量
$12

食材

Seasonings
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian-style seasoning
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- ¾ teaspoon crushed anise seeds
- 🧂 ½ teaspoon paprika
- 🧅 ½ teaspoon dried minced onion
- 🧂 2 teaspoons salt
Protein
- 2 pounds ground pork

步驟

Combine ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes, and salt in a small bowl and mix well.

Place ground pork in a large bowl and add the spice mixture. Mix thoroughly with your hands until well combined.

Heat a large skillet over medium-high heat and saute the seasoned pork for 10 minutes or until well browned and crumbly.

營養成分

每份

🔥

315

卡路里

27
蛋白質
1
碳水化合物
22
脂肪

💡 Store the cooked sausage in small portions in the freezer for quick access as a pizza topping.Experiment with additional herbs like fennel or thyme for a unique flavor twist.Ensure the pork is cooked thoroughly and reaches an internal temperature of at least 165°F (74°C).