Irish Soda Bread

Name: Irish Soda Bread
Total time: 60 min
Yield: 20 份量
Ingredients: 🍞 4 cups all-purpose flour; 🍚 1 cup white sugar; 🧂 2 teaspoons baking powder; 🧂 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 🍶 1 pint sour cream; 🥚 3 eggs; 🍇 1 cup raisins

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
20 份量
$10

Irish Soda Bread

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
20 份量
$10

食材

Dry Ingredients
- 🍞 4 cups all-purpose flour
- 🍚 1 cup white sugar
- 🧂 2 teaspoons baking powder
- 🧂 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🍶 1 pint sour cream
- 🥚 3 eggs
Additional Ingredients
- 🍇 1 cup raisins

步驟

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.

Bake loaves in the preheated oven for 1 hour.

營養成分

每份

🔥

215

卡路里

5
蛋白質
37
碳水化合物
6
脂肪

💡 To ensure moist bread, avoid overmixing the batter; combine ingredients until just incorporated.For a variation, replace raisins with dried cranberries or chopped nuts.Cool the bread completely before slicing to avoid crumbling.