Instant Pot® Chicken Marsala

Name: Instant Pot® Chicken Marsala
Total time: 25 min
Yield: 6 份量
Ingredients: ¼ cup all-purpose flour; 🧂 ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 🍗 1 ½ pounds skinless, boneless chicken breast halves; ¼ cup oil; 🍄 2 cups sliced fresh mushrooms; ½ cup dry Marsala wine; ¼ cup butter

成本 $15, 保存 $25

來源: Recommended by CookPal

25 分鐘
6 份量
$15

Instant Pot® Chicken Marsala

成本 $15, 保存 $25

來源: Recommended by CookPal

25 分鐘
6 份量
$15

食材

Main Ingredients
- ¼ cup all-purpose flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 🍗 1 ½ pounds skinless, boneless chicken breast halves
- ¼ cup oil
- 🍄 2 cups sliced fresh mushrooms
- ½ cup dry Marsala wine
- ¼ cup butter

步驟

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

Turn on the Instant Pot® and select the Saute function. Add oil and cook chicken until lightly browned, approximately 3 minutes. Turn chicken over and add mushrooms. Stir mushrooms occasionally, and cook for an additional 3 minutes. Pour Marsala wine around chicken.

Close and lock the lid. Simmer chicken until cooked through, approximately 5 minutes.

Remove chicken from the pot. Add butter and stir into the sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

營養成分

每份

🔥

322

卡路里

24
蛋白質
8
碳水化合物
19
脂肪

💡 Use fresh mushrooms for optimal flavor.Dry Marsala wine adds depth to the dish but can be substituted with non-alcoholic alternatives.Use the Instant Pot® glass lid for better monitoring.