Indian Rice Pilaf

Name: Indian Rice Pilaf
Total time: 25 min
Yield: 4 份量
Ingredients: 💧 ¼ cup water; 1 (14.5 ounce) can chicken broth; 🍚 1 cup long grain rice; 1 teaspoon curry powder; ½ teaspoon garlic powder; ¼ teaspoon ground cinnamon; ⅛ teaspoon paprika; 2 pinches ground cloves; 🧅 1 small onion, coarsely chopped

成本 $5, 保存 $10

來源: Recommended by CookPal

25 分鐘
4 份量
$5

Indian Rice Pilaf

成本 $5, 保存 $10

來源: Recommended by CookPal

25 分鐘
4 份量
$5

食材

Liquids
- 💧 ¼ cup water
- 1 (14.5 ounce) can chicken broth
Grains
- 🍚 1 cup long grain rice
Spices & Seasonings
- 1 teaspoon curry powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon paprika
- 2 pinches ground cloves
Vegetables
- 🧅 1 small onion, coarsely chopped

步驟

Bring water and chicken broth to a boil.

Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix.

Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.

營養成分

每份

🔥

188

卡路里

4
蛋白質
40
碳水化合物
1
脂肪

💡 Rinse the rice before cooking for fluffier results.Add a few raisins or nuts for added texture and flavor.Serve with a side of yogurt-based raita to complement the flavors.