
Ice Cream Sandwich Cake
成本 $15, 保存 $25
來源: Recommended by CookPal
- 30 分鐘
- 12 份量
- $15
Ice Cream Sandwich Cake
成本 $15, 保存 $25
來源: Recommended by CookPal
- 30 分鐘
- 12 份量
- $15
食材
Ice Cream & Toppings
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- ¼ cup chopped pecans, or to taste
步驟
Gather the ingredients.
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
Cover the dish with aluminum foil and freeze until set, about 30 minutes.
Slice and serve with your favorite toppings!
營養成分
每份🔥
576
卡路里
- 7蛋白質
- 85碳水化合物
- 25脂肪
💡 Make ahead and store in the freezer for up to a week.Customize the toppings to suit your taste—for example, use sprinkles or crushed cookies instead of pecans.Cut neatly by slightly thawing the cake for 5 minutes before slicing.