Hot Roasted Red Pepper and Artichoke Dip

Name: Hot Roasted Red Pepper and Artichoke Dip
Total time: 120 min
Yield: 20 份量
Ingredients: 🧀 2 (8 ounce) packages cream cheese, softened; 🥛 1 ½ cups sour cream; 🍯 ½ cup mayonnaise; 🧀 2 cups shredded mozzarella cheese, divided; 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped; 1 (6 ounce) jar artichoke hearts, drained and chopped; 🍞 1 loaf Italian bread, sliced

成本 $12, 保存 $8

來源: Recommended by CookPal

120 分鐘
20 份量
$12

Hot Roasted Red Pepper and Artichoke Dip

成本 $12, 保存 $8

來源: Recommended by CookPal

120 分鐘
20 份量
$12

食材

Main Ingredients
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🥛 1 ½ cups sour cream
- 🍯 ½ cup mayonnaise
- 🧀 2 cups shredded mozzarella cheese, divided
- 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
- 1 (6 ounce) jar artichoke hearts, drained and chopped
- 🍞 1 loaf Italian bread, sliced

步驟

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.

Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.

Pour mixture into a slow cooker.

Sprinkle the remaining mozzarella on top.

Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

營養成分

每份

🔥

316

卡路里

9
蛋白質
21
碳水化合物
20
脂肪

💡 Serve with freshly sliced Italian bread or crackers for variety in texture.To save time, use pre-chopped roasted red peppers and artichoke hearts.For a healthier option, substitute Greek yogurt for sour cream and light mayo for mayonnaise.If you don't have a slow cooker, bake the dip at 350°F (175°C) for 30-40 minutes until bubbly.