Homemade Wonton Wrappers

Name: Homemade Wonton Wrappers
Total time: 30 min
Yield: 72 份量
Ingredients: 🥚 1 large egg; 💧 ⅓ cup water, or more as needed; 2 cups all-purpose flour; 🧂 ½ teaspoon salt

成本 $2.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
72 份量
$2.5

Homemade Wonton Wrappers

成本 $2.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
72 份量
$2.5

食材

Dough
- 🥚 1 large egg
- 💧 ⅓ cup water, or more as needed
- 2 cups all-purpose flour
- 🧂 ½ teaspoon salt

步驟

Gather all ingredients.

Beat egg in a medium bowl. Mix in 1/3 cup water.

Combine flour and salt in a large bowl. Create a well in the center of the flour mixture and slowly pour in egg and water.

Mix well. If the mixture is too dry, increase the amount of water 1 teaspoon at a time until a pliable dough has formed.

Knead dough on a lightly floured surface until elastic.

Cut dough into two separate balls. Cover dough balls with a damp cloth for a minimum of 10 minutes.

Cut each ball into four equal pieces.

Roll the pieces into 10 ½ x 10 ½-inch squares. Then cut each square into nine 3 ½ x 3 ½-inch squares for a total of 72 wonton wrappers.

Use in any wonton recipe.

營養成分

每份

🔥

卡路里

0
蛋白質
3
碳水化合物
0
脂肪

💡 Ensure the dough is well-kneaded for elasticity and smooth texture.If the squares dry out during the process, cover them with a damp towel to prevent cracking.You can freeze unused wrappers between parchment paper layers for later use.