Homemade Whipped Cream
成本 $2.5, 保存 $4
來源: Recommended by CookPal
- 5 分鐘
- 16 份量
- $2.5
Homemade Whipped Cream
成本 $2.5, 保存 $4
來源: Recommended by CookPal
- 5 分鐘
- 16 份量
- $2.5
食材
Base Ingredients
- 🥛 1 cup heavy cream
- 🧂 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
步驟
1
Gather all ingredients.
2
Chill a glass or metal bowl along with the whisk.
3
Whisk heavy cream in the chilled bowl with an electric mixer until frothy.
4
Add confectioners' sugar and vanilla extract, then continue beating until soft peaks form.
5
Enjoy the whipped cream on desserts or as a topping.
營養成分
每份🔥
54
卡路里
- 0蛋白質
- 1碳水化合物
- 6脂肪
💡 Chill the mixing bowl and whisk in the freezer for at least 15 minutes for best results.Don't overbeat the cream as it can turn into butter.Use immediately or store in the refrigerator for up to 24 hours.